All of the pies/tarts that are available at the farmers market are individually sized (pies: 6" tarts: 4").
You can share if you'd like, but chances are you won't want to. Come on, you've earned it!
Full size pies/tarts/quiche are 9" and generally serve 8-10
depending on how generous you are with your slices.
You can share if you'd like, but chances are you won't want to. Come on, you've earned it!
Full size pies/tarts/quiche are 9" and generally serve 8-10
depending on how generous you are with your slices.
Pies and Tarts
Salted Caramel Apple
Sweet golden delicious apples and tart granny smith apples baked under a dome of flaky pastry, served with pour-your-own salted caramel
Brown Butter Raspberry
Shortcrust pastry filled with tart raspberries and a browned butter and brown sugar filling
Chocolate Pecan**
Chocolate crust filled with melted dark chocolate and crunchy pecans, like a pecan pie and brownie got a little cozy
Peach*
Fresh peaches in this classic southern pie with a lattice crust
Strawberry Rhubarb
Just the right combination of sweet and tart
Bakewell
A classic British dessert...shortcrust pastry, a layer of raspberry preserves and a frangipane filling
Mixed Berry Oat Crumble
Strawberries, raspberries, blueberries and blackberries baked under a oat, graham cracker and brown sugar crumble topping
Cherry Almond Streusel*
Sweet FRESH cherries with an almond streusel
Blueberry
Juicy blueberries with a hint of lemon juice
Pear Cranberry Pecan Streusel*
Sweet pears and tart cranberries topped with a pecan streusel
Honey Pine Nut**
Buttery pine nuts mixed with smooth sweet honey, browned butter, eggs and heavy cream in a classic shortcrust pastry
Traditional Pecan**
Whether it's pronounced pee-CAN or peh-KAHN it's a southern classic!
Coconut Buttermilk
A creamy blend of shredded coconut and buttermilk sprinkled with roasted macadamia nuts
Strawberry
A touch of balsamic vinegar brings out the sweetness of summery strawberries
Walnut Bourbon Chocolate**
Walnuts, bourbon and browned butter on top of a layer of melted dark chocolate
Summer Berry
Raspberries, blueberries and blackberries blended into a chiffon filling, topped with more whole berries. A nice cool pie on a hot summer day
Pumpkin Praline
A traditional pumpkin pie is any but when it's topped with roasted chopped pecans and dark brown sugar
Chocolate Peanut Butter Chess
Chocolate shortcrust pastry with a layer of creamy peanut butter topped with a fudgy chocolate filling sprinkled with chopped peanuts
Sweet golden delicious apples and tart granny smith apples baked under a dome of flaky pastry, served with pour-your-own salted caramel
Brown Butter Raspberry
Shortcrust pastry filled with tart raspberries and a browned butter and brown sugar filling
Chocolate Pecan**
Chocolate crust filled with melted dark chocolate and crunchy pecans, like a pecan pie and brownie got a little cozy
Peach*
Fresh peaches in this classic southern pie with a lattice crust
Strawberry Rhubarb
Just the right combination of sweet and tart
Bakewell
A classic British dessert...shortcrust pastry, a layer of raspberry preserves and a frangipane filling
Mixed Berry Oat Crumble
Strawberries, raspberries, blueberries and blackberries baked under a oat, graham cracker and brown sugar crumble topping
Cherry Almond Streusel*
Sweet FRESH cherries with an almond streusel
Blueberry
Juicy blueberries with a hint of lemon juice
Pear Cranberry Pecan Streusel*
Sweet pears and tart cranberries topped with a pecan streusel
Honey Pine Nut**
Buttery pine nuts mixed with smooth sweet honey, browned butter, eggs and heavy cream in a classic shortcrust pastry
Traditional Pecan**
Whether it's pronounced pee-CAN or peh-KAHN it's a southern classic!
Coconut Buttermilk
A creamy blend of shredded coconut and buttermilk sprinkled with roasted macadamia nuts
Strawberry
A touch of balsamic vinegar brings out the sweetness of summery strawberries
Walnut Bourbon Chocolate**
Walnuts, bourbon and browned butter on top of a layer of melted dark chocolate
Summer Berry
Raspberries, blueberries and blackberries blended into a chiffon filling, topped with more whole berries. A nice cool pie on a hot summer day
Pumpkin Praline
A traditional pumpkin pie is any but when it's topped with roasted chopped pecans and dark brown sugar
Chocolate Peanut Butter Chess
Chocolate shortcrust pastry with a layer of creamy peanut butter topped with a fudgy chocolate filling sprinkled with chopped peanuts
Bars and Cookies |
Quiche |
|
Lemon Bars
Triple Chocolate Brownies White Chocolate Mac Nut Chocolate Chip Blondies Brownkies |
Lorraine
Spinach & Mushroom |
*In order to use the freshest, ripest, sweetest fruit possible, I bake seasonally. Not all items are available year round.
**The price of nuts is nuts! That's why these pies are a tad bit more than the others.
**The price of nuts is nuts! That's why these pies are a tad bit more than the others.
Pricing
Full size pies, tarts and quiche are 9" and range in cost from $24-$26
Small pies and quiche are 6" and cost $7/ea (min order of 4 per flavor, multiples of 4)
Tarts are 4" and cost $4/ea (min order of 8 per flavor, multiples of 8)
Cookies and bars are $18 per dozen (min order of 12 per flavor, multiples of 12)
We can also accommodate special requests for bulk orders of individual size pies/tarts; whether it be thank you gifts for co-workers or volunteers, Christmas gifts or as guest favors for weddings or baby showers.
Please Contact us for further details.
Small pies and quiche are 6" and cost $7/ea (min order of 4 per flavor, multiples of 4)
Tarts are 4" and cost $4/ea (min order of 8 per flavor, multiples of 8)
Cookies and bars are $18 per dozen (min order of 12 per flavor, multiples of 12)
We can also accommodate special requests for bulk orders of individual size pies/tarts; whether it be thank you gifts for co-workers or volunteers, Christmas gifts or as guest favors for weddings or baby showers.
Please Contact us for further details.