This is just a sampling of what's made for any given farmers market day. Click out the following social media sites to know exactly what's coming out of the oven that day.
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All of the pies/tarts that are available at the farmers market are individually sized (pies: 6" tarts: 4").
You can share if you'd like, but chances are you won't want to. Come on, you've earned it!
You can share if you'd like, but chances are you won't want to. Come on, you've earned it!
Pies and Tarts
Salted Caramel Apple
Sweet golden delicious apples and tart granny smith apples baked under a dome of flaky pastry, served with pour-your-own salted caramel
Brown Butter Raspberry
Shortcrust pastry filled with tart raspberries and a browned butter and brown sugar filling
Chocolate Pecan**
Chocolate crust filled with melted dark chocolate and crunchy pecans, like a pecan pie and brownie
Peach*
Fresh peaches in this classic southern pie with a lattice crust
Strawberry Rhubarb
Just the right combination of sweet and tart
Bakewell
A classic British dessert...shortcrust pastry, a layer of raspberry preserves and a frangipane filling
Mixed Berry Oat Crumble
Strawberries, raspberries, blueberries and blackberries baked under a oat, graham cracker and brown sugar crumble topping
Cherry Almond Streusel*
Sweet FRESH cherries with an almond streusel
Blueberry Lemon
Blueberries and lemon...enough said
Pear Cranberry Pecan Streusel*
Sweet pears and tart cranberries topped with a pecan streusel
Honey Pine Nut**
Buttery pine nuts mixed with smooth sweet honey, browned butter, eggs and heavy cream in a classic shortcrust pastry
Traditional Pecan**
Whether it's pronounced pee-CAN or peh-KAHN it's a southern classic!
Coconut Buttermilk
A creamy blend of shredded coconut and buttermilk sprinkled with roasted macadamia nuts
Strawberry
A touch of balsamic vinegar brings out the sweetness of summery strawberries
Walnut Bourbon Chocolate**
Walnuts, bourbon and browned butter on top of a layer of melted dark chocolate
Summer Berry
Raspberries, blueberries and blackberries blended into a chiffon filling, topped with more whole berries. A nice cool pie on a hot summer day
Pumpkin Praline
A traditional pumpkin pie is any but when it's topped with roasted chopped pecans and dark brown sugar
Chocolate Peanut Butter Chess
Chocolate shortcrust pastry with a layer of creamy peanut butter topped with a fudgy chocolate filling sprinkled with chopped peanuts
Sweet golden delicious apples and tart granny smith apples baked under a dome of flaky pastry, served with pour-your-own salted caramel
Brown Butter Raspberry
Shortcrust pastry filled with tart raspberries and a browned butter and brown sugar filling
Chocolate Pecan**
Chocolate crust filled with melted dark chocolate and crunchy pecans, like a pecan pie and brownie
Peach*
Fresh peaches in this classic southern pie with a lattice crust
Strawberry Rhubarb
Just the right combination of sweet and tart
Bakewell
A classic British dessert...shortcrust pastry, a layer of raspberry preserves and a frangipane filling
Mixed Berry Oat Crumble
Strawberries, raspberries, blueberries and blackberries baked under a oat, graham cracker and brown sugar crumble topping
Cherry Almond Streusel*
Sweet FRESH cherries with an almond streusel
Blueberry Lemon
Blueberries and lemon...enough said
Pear Cranberry Pecan Streusel*
Sweet pears and tart cranberries topped with a pecan streusel
Honey Pine Nut**
Buttery pine nuts mixed with smooth sweet honey, browned butter, eggs and heavy cream in a classic shortcrust pastry
Traditional Pecan**
Whether it's pronounced pee-CAN or peh-KAHN it's a southern classic!
Coconut Buttermilk
A creamy blend of shredded coconut and buttermilk sprinkled with roasted macadamia nuts
Strawberry
A touch of balsamic vinegar brings out the sweetness of summery strawberries
Walnut Bourbon Chocolate**
Walnuts, bourbon and browned butter on top of a layer of melted dark chocolate
Summer Berry
Raspberries, blueberries and blackberries blended into a chiffon filling, topped with more whole berries. A nice cool pie on a hot summer day
Pumpkin Praline
A traditional pumpkin pie is any but when it's topped with roasted chopped pecans and dark brown sugar
Chocolate Peanut Butter Chess
Chocolate shortcrust pastry with a layer of creamy peanut butter topped with a fudgy chocolate filling sprinkled with chopped peanuts
Bars and Cookies |
Quiche
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Lemon Bars
Triple Chocolate Brownies White Chocolate Mac Nut Chocolate Chip Blondies Brownkies |
Lorraine
Spinach & Mushroom |
*In order to use the freshest, ripest, sweetest fruit possible, I bake seasonally. Not all items are available year round.
**The price of nuts is nuts! That's why these pies are a tad bit more than the others.
**The price of nuts is nuts! That's why these pies are a tad bit more than the others.
Pricing
Full size pies, tarts and quiche are 9" and range in cost from $24-$26
Small pies and quiche are 6" and cost $7/ea (min order of 4 per flavor, multiples of 4)
Tarts are 4" and cost $4/ea (min order of 8 per flavor, multiples of 8)
Cookies and bars are $18 per dozen (min order of 12 per flavor, multiples of 12)
We can also accommodate special requests for bulk orders of individual size pies/tarts; whether it be thank you gifts for co-workers or volunteers, Christmas gifts or as guest favors for weddings or baby showers.
Please Contact us for further details.
Small pies and quiche are 6" and cost $7/ea (min order of 4 per flavor, multiples of 4)
Tarts are 4" and cost $4/ea (min order of 8 per flavor, multiples of 8)
Cookies and bars are $18 per dozen (min order of 12 per flavor, multiples of 12)
We can also accommodate special requests for bulk orders of individual size pies/tarts; whether it be thank you gifts for co-workers or volunteers, Christmas gifts or as guest favors for weddings or baby showers.
Please Contact us for further details.